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Black Bean and Carrot Burritos
Ingredients (use vegan versions):
  • 4 med carrots
  • 1 clove garlic
  • 1 teaspoon extra virgin olive oil
  • 1 14 oz can black beans
  • 1 10 oz can Rotel tomatoes and green chilis
  • 1/2 cup vegan red wine
  • 1 teaspoon cumin
  • 1 teaspoon savory
Directions:

Saute

carrots and garlic in olive oil. and vegan wine then rotel tomatoes (juice and all). Simmer for 5 minutes. Add beans (juice and all) and spices, simmer until thick. Use as filler in tacos, burritos, or anything you want.

Serves: 4

Preparation time: 15

Nutrition Information: calories 303, fat 4.6, sat 0.7, monounsat 2.6, polyunsat 0.8 carb 51.1g, fiber 10g, protien 13.8g


more Free recipe and All Free recipe

 

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1. Awesome Bean & Corn Burrito

2. Just Like Tacos

3. Bean and Rice Burritos

4. Angie's Taco Seasoning

5. Megs Baked Burritos

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