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Burritos

Ingredients (use vegan versions): 2 small pieces of cactus thinly sliced 1 poblano pepper finely diced 1 small onion finely diced 2-3 green onions finely diced 1 bell pepper finely diced 1/2 cup cilantro diced 2-3 medium tomatoes
chili powder, garlic, salt, paprika, pepper as desired tortillas Directions: Cactus leaves (prickly pear cactus) are available in most grocery stores particularly stores and produce stands in highly hispanic areas - I buy mine from a Mexican produce truck in my area. They are also available in a jar in the mexican part of the store - called nopalitos. Heat all incredients in a large skillet until the peppers and cactus are darker green season to taste. Spoon over hot tortillas. I use fresh tomatoes and chop them up finely - this makes a nice sauce especially with mild chili powder. Serves: more Free recipe and All Free recipe

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