Make very thick cheese sauce using 1 cup of water and 1 cup of Dragonfly's Dry, Uncheese Sauce (on this site). This will be very thick and once thick, remove from the heat. Add the 16 oz (2 cups) of mild (or hotter) salsa. Stir this up. The sauce should still be pretty thick. Add the cooked chicken- flavored soy meat analog or seitan. Stir.

Soften the tortillas. This can be done in a microwave, but separate them first or you will never get them apart!

Divide the sauce/analog combo evenly between the tortillas. Wet the circular edge around half of a tortilla, fold the other half over and press to lightly seal. Try to do so without filling the half moon shape with air. Please on a lightly oiled cookie sheet. You can overlap them a bit.

Bake in a 350 Fahrenheit oven for about 20-25 minutes. The filling should be hot and bubbly.

Serve topped with lettuce, chopped tomatoes, more salsa, olives, tofu sour creme or whatever other Tex-Mex toppings you like. These are rich, gooey, cheezy tasting and filling.

Serves: 3 to 6

Preparation time: 30 minutes plus baking

more Free recipe and All Free recipe