Recipe of the day!

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Fire Roasted Ancho Potato Tacos

Ingredients (use vegan versions):

shredded lettuce (optional) Directions:

Dice potatoes 1/2 inch, steam or boil.

Roast onion, peel and finely chop.

Roast anchos on hot hot pan. Put in 2 inches water and let soak for ten minutes. Remove from water, deseed, and chop finely.

Combine anchos, chipotles, oil, onion and tomato in blender. Blend till smooth. Add ancho water if needed.

Mix together potatoes, sauce, salt to taste, and serve on fresh corn tortillas (there's no reason to bother with packaged tortillas)

Serves: 6

Preparation time: 20 min.

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