Separate broccoli, peel and dice carrots. Place in pot with 1/4 cup of water and season with veggie seasoning. Cook on high for 5 min. approxitmately. Steam veggie until all water is evaporated. Let sit to cool. In another pot, bring some water to a boil and add tomatillos and jalapeno pepper. Boil for 10min. Remove from heat and place in blend er. Add a dash of salt blend at high speed until pureed. Let set. Heat corn tortillas in a flat skillet with olive oil. Note: only add olive to one side of tortilla to heat and soften. Stack tortillas in a pile. Then add the veggies and roll into a tight taco. Place them in a baking dish. Bake for 10min. on 300 degrees. Serve on a bed of white rice topped with mashed avocados and green sauce. Enjoy!

Serves: 4.

Preparation time: 40min..

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