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Mias Delicous Veggie Tofu Burrito
Ingredients (use vegan versions):
  • half a block of firm tofu
  • half of one large, green bell pepper
  • 1 medium onion
  • 5 cloves of garlic
  • 1 large squash
  • olive oil
  • tortilla shells
  • 1 jar of salsa
  • salt, pepper, and/or garlic powder
Directions:

First,

chop the onion, green pepper, squash and mince the garlic. Then heat a large skillet with olive oil on med/high heat. When heated enough, add the tofu and scramble in the pan. After letting the tofu have a couple of minutes to cook, add the veggies and saute` for 5 minutes or until the onions turn a slight golden brown. Add seasonings.

When finished, heat up the tortilla shells. Add the veggie/tofu mixture to each shell and spoon a generous amount of salsa on top. Voila`!

This is one of the easiest vegan dishes I make and it tastes great! Even my carnivorous friends love it, but swear they hate tofu.

Serves: 4 or 5

Preparation time: 15 mins.


more Free recipe and All Free recipe

 

More Vegetarian Recipes

1. Great Northern Burritos

2. Bomb-diggity Fajitas

3. Mias Delicous Veggie Tofu Burrito

4. Awesome Enchiladas

5. Great Veggie Fajitas

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