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Asparagus and Mushroom Casserole


Ingredients (use vegan versions):
  • 2 cans of cut asparagus
  • 2 cans of mushrooms
  • 1 6 oz can of vegan cream of asparagus or mushroom soup
Directions:

Layer asparagus and mushrooms, top with cream soup and bake for 10 min. Serve warm (can top with vegan soy cheese. If desire,

I do!!)

Serves: 4

Preparation time: 15


more Free recipe and All Free recipe

 

More Vegetarian Recipes

1. Easy Pasta Casserole

2. Green Bean Mashed Potato Casserole

3. Pecan Loaf

4. Bean and Corn Casserole

5. Famous Beans


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