Recipe of the day!

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Easy Corn Casserole

Ingredients (use vegan versions):

Directions:

Serves 4-8.

If the corn is canned, dump in casserole dish with water, add enough saltines to soak up the water, the put on as

much pepper as you like!

With frozen corn, cook in just enough water to cover. When warm (not hot) put in casserole dish with saltines and pepper.

Bake in 350 degree oven for about 20 minutes or until set.

This makes a great vegetable side dish for large meals, such as Thanksgiving or Christmas dinner.

Source: Family recipe (midwest US).

1. Moms Tamale Pie Vegan Style

2. Veganized Aunt Ritas Hotdish

3. Vegan Green Bean Casserole

4. Mexican Casserole

5. Easy Corn Casserole