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Easy Pasta Casserole


Ingredients (use vegan versions):
  • 8 oz. pasta (I like to use tri-color spirals)
  • 3-4 cups frozen veggie medley (carrots,
  • canned tomato sauce or soup instead
  • salt, pepper, onion powder, other spices to taste
  • wheat germ
Directions:

Cook and drain the pasta. Defrost the veggies and add the tomato sauce and seasonings. Put into a 2 quart casserole dish, which has been sprayed with Pam (or equivalent). Sprinkle liberally with wheat germ. Cook in microwave for 15 minutes.

Serves:
more Free recipe and All Free recipe

 

More Vegetarian Recipes

1. Vegetable Casserole

2. No-Roll Enchiladas

3. Go Veg Shepherd

4. Green Bean Medley

5. Asparagus and Mushroom Casserole


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