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Gobi Stew


Ingredients (use vegan versions):
  • 1 quart water (filtered if possible)
  • 2 cans of corn (whole kernel)
  • 4 tablespoons olive oil
  • 2 tomatoes, diced
  • 1 red onion, chopped
  • 1 celery stalk, diced
  • 1 teaspoon chili powder
  • 2 cups artichoke hearts (pickled)
1 clove garlic
  • 1/2 teaspoon paprika (Hungarian if available)
  • 1/4 cup worchestishire sauce (check ingredients)
  • 1 tablespoon lemon pepper
  • salt to taste Directions:

    Bring water to a boil in pan and pour into large skillet. Add all ingredients in dish and stir continuously for 15-20 minutes or longer, until the mixture thickens. Allow to simmer for 15-20 minutes more. Let cool and serve. Serves four.

    Serves: 4

    Preparation time: 1 hour


    more Free recipe and All Free recipe

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    More Vegetarian Recipes

    1. Bean Casserole

    2. Gobi Stew

    3. Awesome Mexican Casserole

    4. Vegan Green Bean Casserole

    5. Bean Cassuolet


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