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Green Bean Medley


Ingredients (use vegan versions):
  • 1 Lb green beans
  • 4-5 carrots, sliced
  • 6 potatoes
  • 1 med onion
  • juice of 1 lemon
  • olive oil
  • salt and pepper to taste
  • fresh parsley
Directions:

Use fresh veggies. Cut and cover with water. Cook

about 15 minutes or until tender but not mushy. Drain and add lemon juice and olive oil. Sprinkle with fresh snipped parsley

Serves: 4

Preparation time: 45 minutes


more Free recipe and All Free recipe

 

More Vegetarian Recipes

1. Double Corn Casserole

2. Pecan Loaf

3. Bean Cassuolet

4. Green Bean Medley

5. Asparagus and Mushroom Casserole


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