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Layered Vegetable Casserole
Ingredients (use vegan versions):
  • potatoes
  • carrots
  • green Peppers
  • mushrooms
  • celery
  • onions
  • crushed tomatoes (optional)
  • 1 can tomato soup
  • spices (basil, parsley, oregano, garlic whatever you prefer)
Directions:

Use as many vegetables

as you need to fit the chosen casserole dish.

After you wash, peel and slice veggies, layer in a casserole. Between each layer, pour some soup and sprinkle with spices. Repeat until you fill dish, leaving a little room at the top.

Cover and cook in the oven at 350F for 40-50 minutes or until heated through.

This was adapted from my a friend's mother's recipe, very yummy, filling and can be varied with whatever veggies you like. YUM!!

Serves:
more Free recipe and All Free recipe

 

More Vegetarian Recipes

1. Pot Roast

2. Pilgrims Progress Squash Casserole

3. Bean Casserole

4. Falafil & Vegetable Pasta Stuff

5. Almond Buffet Casserole

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