• 2 Heads Hearts of Romaine Lettuce
• 1 Cup Arugula Leaves (Fresh)
• 1 Sm-Med. Brown Onion (Chopped)
• 1/2 Cup Pignolia Nuts
• 2 Cloves Garlic (Sliced Thin)
• 2 Sm-Med. Carrots (Sliced)
• 1 Large Cucumber (Pitted ...

• 2 Cups Water
• 1 Head Cabbage
• 4 Sm-Med. Italian Zucchini
• 4 Med. Vine Ripe Tomatoes
• 8 Large Garlic Cloves
• 1 Head Endive
• 1/2 Cup Olive Oil
• 1 tablespoon Dried Oregano
• 1 tablespoon Dried B ...

• 1 16 oz. Pkg. Edamame Soy Beans (shelled)
• 2 1/2 Cups Oyster Mushrooms (sliced)
• 1 Cup Brown Onion (chopped)
• 1 Tbl. Soy Sauce
• 1 teaspoon Kelp
• 1 tablespoon Garlic Powder
• 1 teaspoon Sea Salt
• 2 He ...

• 1 Large Shallots (minced)
• 1 Large Lemon (juiced)
• 1 Cup Walnuts (minced)
• 1/2 Cup Grape Seed Oil
• Salt & Pepper

Mince or grind the Walnuts then toast or bake @ 350 for 3- 5 minutes (brownish color). Min ...

• 3 tablespoon Earth Balance Spread (healthier than non-hydrogenated vegan margarine)
• 5 tablespoon Plain Vegetarian Gelatin or corn starch
• 1 box Vege Master Hot Dog
• 1 cup Peas & Carrots (frozen)
• 1 cup Crimini Mushroom ...