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Lemon Walnut Shallot Dressing
Ingredients (use vegan versions):
  • 1 Large Shallots (minced)
  • 1 Large Lemon (juiced)
  • 1 Cup Walnuts (minced)
  • 1/2 Cup Grape Seed Oil
  • Salt & Pepper
Directions:

Mince or grind the Walnuts then toast or bake @ 350 for 3- 5 minutes (brownish color). Mince the Shallots.

In a glass bowl, add the Oil and squeeze all the juice from Lemon. Add Shallots and Salt & Pepper (to your liking). Add the Toasted Walnuts. Stir then add to your Magic Palate Salad or another Salad of your liking.

Serves: 8

© Del ?n? Coluch 2001


more Free recipe and All Free recipe

 

More Vegetarian Recipes

1. Vegetables Ala Italiano

2. Lemon Walnut Shallot Dressing

3. Magic Palate Salad

4. Vege Casserole

5. Pignolia Nut Salad

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