Lentil Shepherd Pie

Ingredients (use vegan versions):

2 cups cooked lentils
1/2 cup celery, sliced
8 oz tomato sauce
4 medium potatoes, cooked and mashed
1 medium sized yellow onion, chopped
2 garlic cloves, chopped
2 tablespoons nutritional yeast
olive oil for sauteing

your favorite herbs - bazil, oregano, parsley, Directions:

Preheat oven to 350 degrees. Saute onion, celery, and garlic in a little olive oil. Add lentils and tomato sauce and cook 15 minutes. Pour into a baking pan and cover mashed potatoes. Sprinkle nutritional yeast on top of potatoes. Top with your favorite herbs to taste. Delicious!

Serves: 6

Preparation time: 45 minutes

more Free recipe and All Free recipe

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Lentil Shepherd Pie

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