• 64 oz water
• 3 TB whole hibiscus flowers
• 12 oz can apple juice concentrate

Boil water with hibiscus. Turn off flame and let it suffuse (?) for a while. Po ...

• Mint tea bags (a lot)
• water
• lemon juice and vegan sugar (or lemonade mix - fresh is best though)
• mint leaves (garnish)

My mom makes this for parties. I don't know wher ...

• 1/2 liter of your favorite unflavored soya milk (thicker is better)
• 1/2 tsp ground ginger
• 1/2 tsp ground cloves
• 1/2 tsp ground cinnamon
• 1/2 tsp ground allspice (optional)
• 1 tsp swee ...

• 1 banana
• 1 cup of cooked oatmeal
• 2 cups of water

Blend ingredients. You can add a tsp. of vanilla if desired. Blend until smooth. Put in a pitcher, and refrigerate. It will keep ...

If you don't like bananas, use frozen berries or peaches, these are not as creamy but quite good.

Ingredients (use vegan versions):

...

• 1/2 cup almonds (raw are fine)
• 2 cup water
• vegan maple syrup (optional)
• Approximately 3 frozen bananas (cut into bite-size chunks before freezing)
• 3 Tblsp carob powder

...

• 2 cups of organic soybeans and water

Makes: a gallon, give or take.

Preparation time: 1/2 hr.-1 hr..

Rinse and soak the beans overnight (or at least 10 hours) in the fridge. ...

• Low fat soya milk--vanilla or regular, 2 cups.
• Cinnamon (1/4 tsp)
• Hot chocolate powder--3 tsp.
• 1/2 teaspoon instant coffee.
• (Optional) cherry brandy.

Serves: 1.

Prep ...

• 10 tea bags
• 1 cup vegan sugar
• water
• ice

Boil about 4-5 cups of the water. Steep the tea bags for 2-5 min.

Remove the tea bags and dissolve the ve ...

• 2 10-oz packages of silken regular or low-fat tofu
• 16 oz vanilla vegan soymilk or rice milk
• 1Tbs. plus vanilla extract
• 1/4 cup vegan sugar
• 2 tablespoon vegan brown sugar
• 1/4 teaspoon ...

• 2 tablespoon olive oil
• 1/2 medium purple onion
• 3-5 cloves of garlic (adjust for size/ taste)
• 1 lemon
• 1 lb chopped mixed greens (collard, mustard, turnip, spinach)
• 1/4 - 1/3 cup Trader Joe's Cuban Mojito Sauce ...