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Almond Milk
Ingredients (use vegan versions):
  • 1 cup blanched, slivered or chopped almonds
  • 4 cups water
  • 1 teaspoon vanilla
  • vegan maple syrup to taste
Directions:

Put almonnds and half of the water in the blender. Blend for a good three to five minutes. With the blender

still on, add the rest of the water a little at a time, then the vanilla and syrup. Blend another 2 minutes. Line a collander with a cheese cloth (you can get it at a cooking store, food co-op, or even a fabric store), and pour the milk through it. Squeeze the excess out of the almond gook in the cloth.

The gook left in the cloth makes a great facial scrub, or you can knead vegan sugar, color , and flavor into it and treat it like candy.

Serves: 2-4

Preparation time: 15 minute

Nutrition Information: This is great for vegans! And if you can find a good source for almonds it's cheaper than edensoy. . .


more Free recipe and All Free recipe

 

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2. Drink Ahoy!

3. Blueberry Delight

4. A Special Smoothie

5. Banana-Cocoa Smoothie

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