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Almond Milk
Ingredients (use vegan versions):
  • 1/2 cup raw blanched or slivered almonds
  • 2 cups filtered warm water
  • 1 teaspoon vanilla or almond extract (optional)
Directions:

Place almonds in a blender. At high speed add water and blend for several minutes or until all solids

are pulverized. Add extract and sweetener if desired. Strain through a piece of cheesecloth or fine sieve if a thinner consistency is desired. Chill for several hours.

Serves: 1 - 2

Preparation time: Quick!


more Free recipe and All Free recipe

 

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5. Hot Vegetable Brew

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