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Ginger Gingerale
Ingredients (use vegan versions):
  • 2 inch-long piece of fresh ginger root
  • 1 liter of gingerale
Directions:

Finely grate the piece of ginger into a small bowl. Squeeze as much of its juice as you can into the (store bought) gingerale (hopefully a brand with

no preservatives), using a fine strainer, cheesecloth, small, cotton (reuseable) teabag or simply your hand. Adjust quantities to personal taste as it is a very strong herb; a little goes a long way! Don't worry if a little pulp gets into the mix; it's good for you! For a quicker glass of Ginger Gingerale, simply chew a thin slice of ginger as you drink your gingerale! Gingerale bought in the supermarkets today have very little real ginger in them and I have found this to be a delicious and effective way for settling an upset stomach.

Serves: 2-4

Preparation time: 5 minutes


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