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Gingered Green Tea Granita
Ingredients (use vegan versions):
  • 4 cups water
  • 1/2 cup granulated vegan sugar
  • 1 tablespoon gingerroot, grated fresh
  • 4 bags green tea or equivalent loose
Directions:

In saucepan, combine water, sugar, and ginger. Bring to a boil. Add tea. Cover and let stand for

10 minutes.

Strain mixture into 8-inch cake pan. Freeze for 2h. Stir. Return to freezer for another 3h, or until mixture is slushy but not frozen solid. (if it freezes, leave out for 5- 10 minutes and mash with a spoon) Spoon into dessert bowls.

(To make gingered green tea, peel gingerroot before grating and omit freezing step)

I've modified this recipe with 1/3 tsp Stevia instead of the sugar.

Serves: 4

Preparation time: 20 minutes


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4. Fruit Smoothie

5. Mint Lemonade

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