Recipe of the day!

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Hibiscus "Cooler"

Ingredients (use vegan versions):

Directions:

Boil water with hibiscus. Turn off flame and let it suffuse (?) for a while. Pour tea and apple

juice concentrate into container. Refrigerate.

This makes a little over 64oz (2 quarts = 2liters)

You don't have to use "heaping" TBs of hibiscus.

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