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Hibiscus Tea


Ingredients (use vegan versions):
  • 6 cup water
  • 4 oz. dried hibuscus flowers
  • 1/2 cup fresh lime juice
  • vegan sugar, sucanat, or other sweetener to taste
Directions:

Bring water to a boil. Remove from heat. Add hibiscus blossoms and allow to steep, covered.

When

cool, add vegan sugar to taste, and lime juice. Mix and chill for a refreshing tea!

Preparation time: 10 min.

Serves:
more Free recipe and All Free recipe

 

More Vegetarian Recipes

1. Almond Shake

2. Maple Apple Walnut Smoothie

3. Delicious Fruit Smoothie

4. Anti-stress Tea

5. Pineapple-Orange Cooler


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