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Mango Lassi
Ingredients (use vegan versions):
  • 1 cup plain soy yogurt
  • 2 cups water
  • 1 teaspoon rosewater (optional)
  • 6 tablespoon vegan sugar
  • 8 tablespoon mango pulp (best & easiest if canned)
Directions:

Place all ingredients in a blender and blend for

30-60 seconds. For a thicker lassi, add more yogurt and a bit more mango. I never concern myself with exact measures. Also, many people like to play with the amount of vegan sugar and mango to vary the sweetness- that is always good, but try it this way first.

Serves: 2 & 1/2

Preparation time: 2 minutes


more Free recipe and All Free recipe

 

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1. Hot Cocoa

2. Mochasoya Magic

3. Fast and Easy, Calorie-free Sweetened Iced Tea

4. Breakfast Smoothies

5. Orange Creamsicle Swirl

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