• 2 soy or rice milk
• 4 Ounces bittersweet (not unsweetened ) or semi-sweet vegan choclate, chopped
• 3 2X1 inch orange peel strips (orange part only)
• 1/2 teaspoon instant espresso powder or instant coffe p ...

• Lemons 6
• Salt 5 tsp.
• Chili powder 5 tsp.
• Turmeric pinch
• Hing 1 tsp.
• Methi 1 tsp.
• Oil 5 tbsp.

• 2 medium onions, finely sliced
• 2 Tablespoons lemon juice
• 1/2 teaspoon chili powder or to taste
• 1/2 teaspoon salt

Sprinkle onions with other stuff and toss toget ...

• 2 med bitter gourds (karela)
• 3/4 can chickpeas
• 1/2 cup cooked toovar dal
• 3 green chillies slit
• 1 1/2 tspn tamarind paste
• 3-4 red dry chillies
• 2 tspns urad dal
• 1 1/2 t ...

• 2 Large potatoes
• 1 med. size eggplant
• 1 cup frozen peas
• 2 cloves garlic
• 1/4 lb. ginger
• 1 dried hot chili or 1/4 teas. chili powder
• 1 onion
• 1/2 teas. tumeric powder ...

• Soaked tamarind about the size of a large lemon
• 1 1/2 tbspn jaggery
• 2 tbspns sesame seeds roasted dry
• 6-8 green chillies, slit into two (more, if it isn't hot)
• 2 inch ginger cut into thin strips

  Quick Crunchy Bahji

  
  
  Ingredients (use vegan versions):

  • 1/4 lb. cauliflower
  • 1/4 lb green beans
  • 1/4 lb red and green bell peppers
  • 3-4 dried red chillis, broken roughly
  • 1 teaspoon cumin seeds
  • 1/4 lb carrots
  • 1/3 cup chopped tomatoes ...

  Katirikka Rasavangi

  
  
  Ingredients (use vegan versions):

  • One Bhima eggplant
  • 1/2 tablespoon tamarind paste
  • 1 1/2 tspn coriander seeds
  • 1 tspn chana dal
  • 3-4 dried red chillies
  • 4 tablespoon coconut (dry will do but fresh is better)
  • 1/2 cup cooke ...

  Nimbu Rice

  
  
  Ingredients (use vegan versions):

  • Rice 1 cup
  • Oil 2 tbsp.
  • vegan mustard Seeds 1 tsp.
  • Urad Daal 1 tsp.
  • Chana Daal 1 tsp.
  • Cashews handful
  • ...

  Tomato Rice

  
  
  Ingredients (use vegan versions):

  • Rice 1 cup
  • Tomatoes 1/2 can
  • Green Pepper 1
  • Onions 1-2
  • Green Chillies 2-3
  • ginger 1/2 inch
  • Garlic ...

  Peanut Sauce

  
  
  Ingredients (use vegan versions):

  • vegetable oil for deep-frying
  • 100 g (4 oz) whole shelled peanuts
  • 1 slice terasi*
  • 2 shallots, peeled and chopped
  • 1 garlic clove, peeled and chopped
  • salt
  • 1/2 t ...

  Flexible Thai Soup

  
  
  Ingredients (use vegan versions):

  • 1 shallot, chopped
  • 2 tablespoon chopped fresh ginger
  • 1 clove garlic, minced
  • 1 can vegetable broth
  • 1 can coconut milk
  • 1/4 cup cilantro, chopped
  • juice of 1 lemon
  • a few drops of c ...

  Katirikkai Thogyal

  
  
  Ingredients (use vegan versions):

  • One Bhima eggplant
  • 3 tspns urad dal
  • 3-4 red chillies
  • a litle asafoetida
  • 1/2 tablespoon tamarind paste
  • salt to taste
  • oil to fry dal

  Directions:

  1. ...

  Vada

  
  
  Ingredients (use vegan versions):

  • Moong Daal 1/2 cup
  • Urad Daal 1/2 cup
  • Onion 1
  • Coriander 2 tsp.
  • Green Chili 1
  • Chili powder 1/2 tsp.
  • Salt 1 tsp.

    Vangi Bath

    
    
    Ingredients (use vegan versions):

    • 1 medium sized eggplant
    • coriander seeds, asafoetida, dried red chilli (2/3/4)
    • urad dal, turmeric, cinnamon sticks
    • basmati rice, cooked
    • coconut - shredded (the large-shredded variety preferred over the ...

    Mixed Vegetable Bhajias

    
    
    Ingredients (use vegan versions):

    • 1/2 cup Chick-pea flour (original recipe said could sub
    • pinch baking powder
    • 1/4 teaspoon chili powder
    • pinch tumeric
    • 1/2 teaspoon cumin seeds, crushed
    • 1/2 teaspoon coriander seeds, crushed < ...
    
    
    

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