• 12 corn tortillas
• 4-6 tablespoon vegetable oil
• 1/2 pkg.textured soy ground meatless(found in grocer's freezer section; VP also will do)
• 1-3 teaspoon cumin
• 1-3 teaspoon chili powder
• 1-3 teaspoon garlic powder ...

• Split Green Moong without shell (100g).
• Salt, turmeric
• 50 cc milk

Take 100g split green moong without shell; add 500 CC water, milk, 1 spoon salt and one spoon turmeric. Let it cook at low ...

• 1 cup lentils, washed and picked over
• 4 - 6 cups water (thick to thin)
• 1 teaspoon tumeric
• optional garlic and/or
• 1 teaspoon oil
• pinch cardamom
• random greens

Bring to a boil and cook le ...

• 1 large aubergine/ eggplant
• 2 courgettes/ zucchini, cut into 1cm squares
• 1 large onion
• 2 450g tins of plum tomatoes
• mint
• chilli powder
• turmeric
• splash of olive oil
• 2 cloves of garlic
• s ...

• 1 pound of tapioca starch (Thai food stores should have it)
• 1 packet of sweetened coconut flakes or grated fresh coconut
• non-hydrogenated vegan margarine or vegetable spread

This is a tradional ...

• 2 1/2 cups matzo farfel
• 1/2 cup vegan sugar
• 1 stick non-hydrogenated vegan margarine
• 1 can crushed pineapple ( drained)
• 2 apples -peeled, sliced thin
• a dash vanilla extract
• Ener-G Egg Replacer -- equ ...

• 2 cups dark vegan brown sugar -- sucanat is fine
• 2 cups water
• 1 1/2 cups soy sauce
• 3/4 cups molasses
• 1/2 teaspoon ground laos or ginger
• 1/2 teaspoon ground coriander
• 1/2 teaspoon freshly ground black pe ...

• 1/4 cup mango chutney
• 1/4 cup vegetable oil
• 1/4 cup ketjap manis
• 1/2 teaspoon curry powder
• extra firm tofu, (formerly pork), cut in 2.5cm (1") cubes-for four people
• 1/2 cup peanut butter (smooth or crunchy)
• 3 ta ...

• 3 large bananas
• 1 cup shredded coconut
• 1/4 (or less) peanut oil

Peel bananas, slice thickly on an angle, and toss with coconut. Heat oil in a frying pan. Stir fry banana over low heat unt ...

• 4 large bananas
• 1 tablespoon unbleached flour
• 2 tablespoon vegan sugar
• 1/2 teaspoon ground cinnamon
• 1 1/3 cup coconut milk

Cut ends off bananas, but do not peel. Place in steamer; ...

• 4 cups cooked rice
• 2 leeks, sliced
• 2 stalks celery, sliced
• 2 large onions, sliced
• 1 large carrot, julienned
• 1 red bell pepper, julienned
• extra firm tofu, cut into cubes (maybe marinated in ketjap or sat ...

• 2 cans(16oz) chickpeas
• 1 clove garlic
• 1/2 cup whole wheat flour
• 1 tablespoon seaseoning salt
• 3 dashes tabasco
• 4 pitas (flat greek syle)
• 1/2 cup tahini (recipe follows)
• ingredients for tahini are tahini sesa ...

• crunched up taco shells
• spanish rice (email for my recipe, i like it)
• vegan taco mix (i get it in a box from the Whole Food's Market)
• nutritional yeast
• lettuce, tomato, onion, sprouts, avocado,
• creative !!! < ...

• 1 potato (cubed)
• 3/4 can diced tomatoes (do not drain)
• chopped olives (to taste)
• minced garlic (to taste)
• minced onion (to taste)
• chopped cilantro (to taste)
• chili powder (to taste)
• olive oil or c ...

• 1 box Rice-A-Roni Spanish Rice Mix
• 2 tablespoon non-hydrogenated vegan margarine
• 2 Cups hot water
• 2 Cups chopped fresh tomatoes (canned work fine, but drain and
• chop before putting them in; adjust to taste)

  Piduche

  
  
  Ingredients (use vegan versions):

  • Split Mung Dal ( available in Indian grocery stores )
  • 1 cup Toovar Dal ( a.k.a arhar dal, pigeon peas, sold in Indian stores )
  • 1 cup Channa Dal( available in Indian Grocery Stores )
  • 1 cup ( A note about these dals : Spli ...

  Majudarrah - Lebanese Lentils and Rice

  
  
  Ingredients (use vegan versions):

  • 1 cup lentils
  • 1 cup white or brown rice
  • 2 medium to large onions
  • olive oil
  • salt to taste
  • vegan yoghurt for garnish
  • 4 cups water (slightly less if pressure cooking)

  Directions:

  A ver ...

  JapChae

  
  
  Ingredients (use vegan versions):

  • 4 oz. bean threads (aka cellophane noodles) Made from bean starch
  • 1/3 cup dried Chinese mushrooms
  • 1 medium carrot, peeled
  • 1 medium zuccini, peeled
  • 2tablespoon tamari
  • 3 garlic cloves, minced
  • 1 teaspoon ...

  Korean Seasoned Potatoes

  
  
  Ingredients (use vegan versions):

  • 2 med potatoes
  • 2 tablespoon soy sauce
  • sweetener of your choice to equal 2 teaspoon vegan sugar
  • 1 teaspoon minced garlic
  • 2 teaspoon sesame seeds
  • 1 To 2 teaspoon sesame oil
  • 4 tablespoon minced scallion ...

  Flat Tofu Enchilada

  
  
  Ingredients (use vegan versions):

  • 1 1/2 cups red chili sauce
  • 12 corn tortillas
  • 16 oz package firm tofu
  • 4tablespoon minced white/red onion
  • 1/2 cup shredded non-dairy cheese

  Directions:

  Dice tofu. Place in a non-stick pan with ...

  
  
  

  Displaying 21 to 40 (of 236 articles)

  Pages:   << <  1 2 3 4 5 6 7 8 9 10 > >>