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Ingredients (use vegan versions):
- 2 tablespoons olive oil
- 2 onions chopped
- 5 garlic cloves, crushed
- 1 red bell pepper, julienned
- 1 green bell pepper, julienned
- 4 ripe tomatoes, peeled and chopped
- 2 cups long grain rice
- 4 cu ...
Ingredients (use vegan versions):
- 2 8" fat-free tortilla shells
- 1T + 1t tofu sour cream
- 1/4c black beans
- 1/4c mixed fresh of frozen veggies
- 1/4c shredded tofu cheddar cheese
- pepper, garlic powder, & onion powder to taste
Directio ...
Ingredients (use vegan versions):
- 16 ounces of frozen green peas
- 2 cups of diced potatoes
- 1 chopped medium tomato (optional)
- 1 small onion finely diced
- 2 tablespoons of vegetable oil
- ? tablespoon of crushed ginger
- ? tablespoon of cr ...
Ingredients (use vegan versions):
- 2 large potatoes(peeled and cubed into 1/2 inch pieces)
- 1 head on fresh spinach (Wash and cut into small pieces)
- 2 pieces of Solid Spicy Curry
- 3 tablespoon of olive oil
- salt and pepper
- dried oregano
D ...
Ingredients (use vegan versions):
- 3 large potatoes cut into small cubes
- 1 large onion - chopped
- 1 1/2 cups pasta
- salt & pepper to taste
- 1 desert spoon paprika powder
- a little oil to saute onion
Directions:
Put pasta on to boil. ...
Ingredients (use vegan versions):
- white vegan bread-- sliced & toasted (I make my own using a vegan bread recipe)
- about 4 cups of tea-- made from cinnamon sticks & vegan brown sugar (to taste)
- nuts (I suggest walnuts)-- to preference
- sliced soy cheese (American ...
Ingredients (use vegan versions):
- 1 crown brocolli
- 1 crown calliflower
- 3 carrots
- 1 onions(yellow or vidalia:the purple one)
- 1 bunch green onions
- soy sauce and Stir Fry sauce
- noodles or Oriental style Nissan ramen noodles
Direct ...
Ingredients (use vegan versions):
- 1 package frozen spinach, chopped & strained
- 1/2 cup cilantro leaves
- 1/4 cup olive oil
- 1/2 cup nuts (whatever you like best, pistachios work great)
- 10 full size sheets of filo dough
- 12 oz firm regular tofu, crumbled ...
Ingredients (use vegan versions):
- 2 or 3 potatoes (use two if they're big, 3 if they're smallish)
- 2 tomatoes, chopped
- 1/2 cup peas (I use canned sweet peas)
- 4 tablespoon soy non-hydrogenated vegan margarine
- 1/2 to 1 meduim onion, chopped, (depending on how ...
Ingredients (use vegan versions):
- cole slaw veggies
- white corn tortillas
- tofu
- ginger
- garlic
- tamari
Directions:
Saute shredded veggies until the soften and then add tofu,
ginger, garlic and a few drops of tamari.
Steam wh ...
Ingredients (use vegan versions):
- 1 package of shredded vegetables (such as cole slaw mix)
- taco sized white corn tortillas
- tamari
Directions:
Ok, this is completely unauthentic mu shu. But it's
enormously satisfying with minimal prep work. (Don't shoot ...
Ingredients (use vegan versions):
- rice fettucini, udon or regular fettucini
- ichimi
- asparagus
- carrot
- tamari
Directions:
Cook the noodles and place in the bottom of a large soup
bowl.
Boil asparagus pieces and carrot pieces in ...
Ingredients (use vegan versions):
- 1 package silken tofu (soft)
- 1/2 pound mung bean sprouts
- 1/2 pound mushrooms (button, portabello, straw, oyster, even morrel (they are HUGE in
- Ohio!)
- 1 sweet onion, chopped
- 5 green onions with healthy-looking ...
Ingredients (use vegan versions):
- 4 potatoes
- 1 cup fresh cilantro (
- green pepper + ginger (paste)
- salt, lemon to taste
- little black salt to taste
- 2 onion (paste)
- wheat vegan bread (8)
- Sev (thin noodles like thing made out ...
Ingredients (use vegan versions):
- 1-1/2 lb. zucchini
- 2 tablespoon oil
- 2 cup sliced green onions (tops included)
- 1 clove garlic, pressed
- 2 medium-sized tomatoes, chopped
- 1-1/4 teaspoon garlic salt
- 1/2 teaspoon basil
- 1/2 teaspoon papr ...
Ingredients (use vegan versions):
- 250gms (about 1/4) pumpkin (peel and remove seeds) (yellow squash may be used)
- 5 red chillies
- 2 tablespoon sesame seeds
- 1 tablespoon split black gram seeds
- 7 curry leaves (for flavour)
- 2 tablespoon oil
- 1/ ...
Ingredients (use vegan versions):
- 1 pound bulgur or cracked wheat
- boilin water
- 6 carrots, minced (you can use as much as 12 if you wish)
- 2 large onions, minced
- 1 cup of parsley, minced
- 4 cloves of garlic, minced
- 1/4 cup of olive Oil
- 1/4 cup ...
Ingredients (use vegan versions):
- carrots, celery, broccoli, pepper, mushrooms, radish, (your choice)
- powdered ginger (or fresh if you have it)
- garlic
- onion
- soy sauce
- lemon juice
- vegan sugar
- water
- oil -- a little sesame oil g ...
Ingredients (use vegan versions):
- 2 cups semolina
- 2 cups unbleached all-purpose flour
- 1 cup lukewarm water
- makes about 1 1/2 pounds
Directions:
Orecchiette (little ears) is a specialty of Apulia, in
southeastern Italy. This recipe was cr ...
Ingredients (use vegan versions):
- 280g firm tofu
- 2 teaspoon Chinese five-spice powder
- 3 tablespoon plum sauce
- 12 Peking duck-style pancakes
- vegetable oil, for deep frying
- 6 tablespoon hoisin sauce (Chinese vegan BBQ sauce)
- 3 spring onions ...
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