• 1 teaspoon sesame seeds
• 1 lb pole beans
• 1/2 teaspoon salt
• 2 tablespoons olive oil
• 1/4 freshly ground pepper

Bring 1/2 inch of water to a boil in a sauce pan. Add salt. Add the washed pole ...

• 2 1/2 cups water
• 1/2 teaspoon garlic powder
• 1 cup brown rice
• 1/4 teaspoon sage
• 1/4 teaspoon thyme
• 1/4 finely chopped parsley
• 1 minced green onion
• 2 table spoons olive oil
• salt and pepper to taste

• 2 large skinned, seeded tomatoes
• 1 cucumber, sliced
• 1 green pepper, chopped
• 1 cup fine burghul (burghul is wheat pilaf)
• 2 cups finely chopped parsley
• 1/2 cup finely chopped green onion
• 1/4 cup olive oil ...

• 1 quart stewed tomatoes
• 1 package frozen spinach
• 1 cup uncooked rice
• 1/4 cup olive oil
• 2 cloves fresh garlic

Cook garlic in the olive oil a hot skillet until golden.

Add the tomatoes and let it s ...

• 1 cup raw unhulled Sesame Seeds
• 1/2 tablespoon Fine Organic Sea Salt

This is a very simple condiment from Japan used in place of salt. The result is a nice nutty seasoning with a little bit of crunch to ...

• 3 sliced potatoes
• 2 tablespoon olive oil
• 1 3/4 cup rice
• 3 1/2 cups vegan vegetable broth
• 2 teaspoon salt
• 2 teaspoon allspice
• 1 teaspoon nutmeg
• 1/3 cup pine nuts
• 1 tablespoon non-hydrogenated vegan marg ...

• 1 cup masoor dal (red lentils)
• 2 cups potatoes peeled and cubed
• 1 cup carrots peeled and sliced
• 4 cups veg broth
• 2tablespoon oil
• 1 sm onion chopped
• 1 inch fresh ginger minced
• 2 cloves garlic minced ...

• 5 cups (or 1 medium cabbage) roughly chopped cabbage
• 1 1/2 cups peeled and cubed potatoes
• 1/2 cup finely chopped onion
• 3/4 teaspoon ginger-garlic paste
• 1 teaspoon (or according to taste) red chilli powder
• 1/2 ...

• 2 cups cabbage, shredded or chopped
• 1 1/2 cups potatoes, peeled & cubed
• 1 cup onions, chopped roughly
• 1 teaspoon ginger-garlic paste
• 2 teaspoon (or according to taste) red chilly powder
• 1/2 teaspoon turmeric powder

  Awesome "Flat" Tacos

  
  
  Ingredients (use vegan versions):

  • 1 package of "Fantastic Foods Taco Mix" or make your own with vegan ground beef and taco seasoning
  • 1 can of vegetarian refried beans
  • 3-5 or more large wheat/white flour tortillas
  • enough canola or olive oil to fill the bottom of ...

  EZ Pseudo Thai Vegetables

  
  
  Ingredients (use vegan versions):

  • canola oil
  • your favorite vegetables
  • 1 can coconut milk
  • fresh basil
  • red or green Thai curry paste
  • soy sauce ( qq is good)

  Directions:

  Cover the bottom of a large skillet with canola oil, 1/4 of a cup is good ...

  Magnificent Meatless Moussaka

  
  
  Ingredients (use vegan versions):

  • Bechamel Sauce:
  • 2 tablespoons non-hydrogenated vegan margarine
  • 2 tablespoons flour
  • 1 cup vegan soymilk
  • Filling:
  • 4 medium potatoes
  • 1 large eggplant
  • 2 tomatoes, chopped
  • 10 mushrooms, sliced
  • 1 zucchin ...

  General Tao

  
  
  Ingredients (use vegan versions):

  • 1 box of firm tofu
  • vegan egg replacer for 1 egg
  • 3/4 cup cornstarch
  • vegetable oil for frying
  • 3 chopped green onions
  • 1 Tablespoon minced ginger
  • 1 Tablespoon minced garlic
  • 2/3 cup vegetable stock
  • ...

  Black-eyed Pea Sweet Soup

  
  
  Ingredients (use vegan versions):

  • 2 cups (348 g) hot cooked sweet rice
  • 2 cups (340 g) raw black-eyed peas
  • 1 cup (200 g) vegan sugar
  • 1/2 cup (120 g) heavy coconut milk
  • 1/4 teaspoon vanilla

  Directions:

  1. Soak black-eyes peas overnight ...

  Aalu ke Warq (Potato Slices)

  
  
  Ingredients (use vegan versions):

  • 2 kg medium sized or big potatoes
  • one table spoon cumin seeds
  • two table spoon vegan mustard oil
  • pinch of turmeric
  • rye if available
  • salt as per taste
  • lemon juice as per taste
  • one small green chili or/and a pi ...

  Burrito Casserole

  
  
  Ingredients (use vegan versions):

  • 4 servings instant rice
  • 1 can vegetarian refried beans
  • 1 can diced tomatoes
  • 1 small onion
  • 2-3 cloves garlic
  • 1 green pepper
  • 1 4oz can crushed chilies (optional)
  • vegan soy cheese, shredded
  • 3-4 f ...

  Pierogi with Onions and Spinach

  
  
  Ingredients (use vegan versions):

  • For the dough:
  • 1 cup white flour
  • 1 cup whole wheat flour
  • 6 oz silken soft tofu
  • 2 tablespoon olive oil
  • 1/2 teaspoon salt
  • For the filling:
  • 6 med potatoes, peeled and cut into large chunks
  • 6 oz s ...

  Praline Sweet Potato

  
  
  Ingredients (use vegan versions):

  • 2-3 pounds of baking sweet potato yam
  • 2 teaspoon of ginger-grounded
  • 1/2 teaspoon of Orange Crust or grated orange peel
  • 1/2 cup of finely chopped pecans
  • 2 teaspoon of vegan soy butter melted/softened
  • 1/2 eggless ...

  Non-Chicken Tofu Nuggets

  
  
  Ingredients (use vegan versions):

  • 4 tablespoon of dark all-purpose flower such as whole wheat
  • or oak flour
  • 7 tablespoon of cold water to coagulate the and the batter
  • 1/2 of vegan bread crumbs- I like to make my own
  • 1 teaspoon of kelp powder or sea i ...

  Zucchine and Tomato Curry

  
  
  Ingredients (use vegan versions):

  • 1 medium onion, sliced into thin rings
  • 1 large zucchini or 2 medium, sliced about 1/2 " thick
  • 1 large can of peeled tomatoes or 3 or 4 medium ripe tomatoes,ripped into quarters
  • 1 1/2 tablespoon yellow curry
  • a few l ...
  
  
  

  Displaying 121 to 140 (of 236 articles)

  Pages:   << <  2 3 4 5 6 7 8 9 10 11 12 > >>