2.While the rice is still hot, add the frozen peas and onions (as much as looks right) Stir through.

3.Stir in the tinned corn, red capsicum and bacon bits (again, put in how much you think is right).

4.Taste and add a dash of soy or mayonaise if desired (it is nice either way).

This can be served warm or cold and keeps well in the fridge.

Serves:
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