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Dry Potatoes (Sookha Aloo)
Ingredients (use vegan versions):
  • 4 medium size Potatoes
  • 2 teaspoon Cumin seeds
  • 1 teaspoon Salt
  • 2 teaspoon Mango powder
  • 1/4 teaspoon Hot pepper
  • 2 teaspoon Garam Masala
  • Oil (to fill pan to 2")
Directions:

Boil potatoes until cooked but not overdone. Peel and cut into 1/2" cubes.

Heat oil very hot, add and brown cumin seeds. Add potatoes and fry until they are golden brown. Add the remaining ingredients, and fry for 2-3 minutes or more. Remove from oil with a slotted spoon.

Serve hot.

Tips: Use enough oil so that the potatoes will not need to be stirred often. This avoids breaking them up.

Serves:
more Free recipe and All Free recipe

 

More Vegetarian Recipes

1. Flat Tofu Enchilada

2. Mexican Stuffed Peppers

3. Mexican Style Potatoes - serves one

4. Indian Spinach and Potatoes

5. Awesome "Flat" Tacos

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