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Falafel

Ingredients (use vegan versions): 2 cans(16oz) chickpeas 1 clove garlic 1/2 cup whole wheat flour 1 tablespoon seaseoning salt 3 dashes tabasco 4 pitas (flat greek syle) 1/2 cup tahini (recipe follows) ingredients for tahini are tahini sesame paste, garlic
salt, lemon salt, vinegar and italian salad dressing Directions: Grind all ingredients for Falafel in a food processor until it is a course meal and holds together when formed in balls (Add more flour if too watery) Deep fry falafel balls in oil. Steam pitas (I do this in the microwave with a mug of water) Tahini: mix together 1/2 cup tahini paste, 1 tsp garlic salt, 1tsp lemon salt, 1tsp vinegar and 1/2 cup italian dressing in food processor until liquified (if too thick add water) To assemble: Place falafel (3balls) on pita Cover with tahini and hot sauce. Add lettuce, cucumbers or any other topping you like. Roll up pita, tucking in the end so it resembles a burrito Serves: 4 Preparation time: 45 min. more Free recipe and All Free recipe

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