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Flat Tofu Enchilada

Ingredients (use vegan versions):

1 1/2 cups red chili sauce
12 corn tortillas
16 oz package firm tofu
4tablespoon minced white/red onion
1/2 cup shredded non-dairy cheese

Directions:

Dice tofu. Place in a non-stick pan with 3/4 cup red

chili. Stir while heating for 2 minutes.

Steam individual tortillas in non-stick fry pan for 15 sec using one tsp. water. Flip over for 10 more seconds.

Place one tortilla on a plate. Cover with 1/8 of the red chili tofu mixture and 1/2 tbls onion. Repeat for second layer. Cover with third torilla and top with 1/4 of remainig red chili sauce. Sprinkle with shredded cheese. Heat in microwave on high for 90 sec.

Ready to eat.

Serves: 4

Preparation time: 20 mins

more Free recipe and All Free recipe

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Recipe of the day!

Flat Tofu Enchilada

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