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Ingredients (use vegan versions):
- 1 shallot, chopped
- 2 tablespoon chopped fresh ginger
- 1 clove garlic, minced
- 1 can vegetable broth
- 1 can coconut milk
- 1/4 cup cilantro, chopped
- juice of 1 lemon
- a few drops of chili sauce to
| | taste
2 tablespoon soy sauce (the original called for Thai fish sauce)
flexible part - 1 cup fresh spinach leaves, or 1 cup vegan sugar snap or snow peas, or 1 cup water chestnuts, or 1 cup black mushroom
Directions:
Serves 2 to 4.
Saute shallot, garlic and ginger in a small amount of vegetable oil.
Add coconut milk and vegetable broth. Bring to a boil, Turn down to
simmer. Add cilantro, lemon juice, chili sauce, fish sauce (or
alternative ) and vegetables. Simmer until spinach is wilted and
veggies are tender but not limp, approximately 5 minutes. Serve with
rice.
Serves:
more Free recipe and All Free recipe | |
More Vegetarian Recipes
1. Julies Broccoliwith Garlic Sauce 2. Naan (Susheel) 3. Moroccan Pickled Lemons 4. Vegetarian Mole Poblano Sauce 5. Tomato Rice
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