Recipe of the day!

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Fried Spinach
Ingredients (use vegan versions):
  • 2 lb fresh spinach or 3/4 lb frozen leaf spinach
  • 1 tblsp oil
  • 1 teaspoon salt
  • 1 tblsp soy sauce
Directions:

Wash the spinach thoroughly and drain off excess water, or defrost

the frozen spinach. Heat the oil in a large sauce pan, add the leaf spinach and fry over fierce heat for 1 minute, stirring all the time, until the spinach softens. Add the salt and soy sauce, mix well and cook gently for another minute.

Serves:
more Free recipe and All Free recipe

 

More Vegetarian Recipes

1. Pure De Verdura

2. Lathera (translates to THE OILY DISH)

3. Juliannes TexMex Tofu

4. Mexican Veggie/Tofu Stew

5. Mexican Pancakes

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