Recipe of the day!

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Gado Gado

Ingredients (use vegan versions):

1 lb soybean sprouts
1 head cabbage
1 lb spinach
8 tb spoon peanut butter cream
salt as you like
1 tb spoon vegan brown sugar
1 tea spoon ground red chilli if you like

Directions:

veggie: firstly, boil cabbage for 3 minutes, simmer it aside, boil spinach for 2 minutes. simmer it aside, boil soybean sprout for 1 minute, simmet it.

sauce: boil 1 cup water, put together peanut butter, brown vegan sugar, salt, and chilli stir it while boiling, until homogenous.

serving: put all vegies in the big plate. first layes is cabbage, then spinach and sproot on the top. pour the sauce on the veggies serve it for 6 people.

Serves: 6.

Preparation time: 10 minutes.

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Recipe of the day!

Gado Gado

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