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Garam Masala


Ingredients (use vegan versions):
  • 5 teaspoon coriander seeds
  • 1 tablespoon cumin seeds
  • 1 tablespoon black pepper
  • 1 teaspoon whole cloves
  • 1 teaspoon cinnamon
  • 1 teaspoon green cardomon pods
Directions:

Toast coriander and cumin seeds for 3-5 min. combine w/other ingredients and grind in mortar/pestle (or blender which works great for me). Store in a bottle for up to 6 months. This is a great spice mixture! But normly I don't have those spices on hand so I cook without it. But you might consider it worth investing in as its a neat combination of spices for cooking.

Serves:
more Free recipe and All Free recipe

 

More Vegetarian Recipes

1. Pepperpot Soup

2. Mexican Pizza

3. Pumpkin Sesame Curry

4. Quick Crunchy Bahji

5. Kellis Tempeh Fajitas


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