Recipe of the day!

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Granadier
Ingredients (use vegan versions):
  • 2 cups cooked pasta (square is best)
  • 3 med. potatoes
  • 1/4 cup olive oil
  • 1 - 2 tablespoon paprika
  • salt and pepper to taste
Directions:

Cook potatoes in skin till soft. While potatoes are cooking, saute onion in a little

bit of water, broth or vegan wine. When potatoes are done, peel, and cut into 1/2 inch squares. Add to the potatoes the cooked pasta, onion, olive oil, paprika, salt and pepper Enjoy!

Serves: 2

Preparation time: 1/2 hour


more Free recipe and All Free recipe

 

More Vegetarian Recipes

1. Lobia (Black-eyed Peas in Ginger and Tamarind Sauce)

2. Indian Spinach and Potatoes

3. Vegetable Risotto

4. Pepper and Salt Dip

5. Gonzo Chili/Burrito Filling

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