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Greek Cucumber Salad


Ingredients (use vegan versions):
  • 2 medium cucumbers
  • 1 small red onion
  • 2 teaspoons salt
  • 3 tablespoons vinegar
  • 7-10 chopped green olives
  • 3 tablespoons water
  • 1/2 teaspoons vegan sugar
  • 1/4 teaspoon paprika
  • 1/4 teaspoon black pepper
Directions:

Pare

and cut cucumbers and onion into thinly sliced pieces. Seperate onion slices into rings. Add Salt. Let stand for 30 minutes.

Squeeze out any liquid, and place cucumber in a bowl. Combine remaining ingredients.

Pour over cucumbers. Refridgerate until served.

? Copyright 1999 Anai Rhoads. All Rights Reserved.

Serves: 2

Preparation time: 30 minutes


more Free recipe and All Free recipe

 

More Vegetarian Recipes

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2. Almond Lake With Mandarin Oranges

3. Lentil tacos

4. Indian Lentil Stew

5. Pepper Rasam


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