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Indian Inspired Ratatouille

Ingredients (use vegan versions): 3 1/2 inch slices of eggplant cubed 1 zucchini diced in chunks 1/4 red onion diced in chunks handful of fresh parsley 1 can of diced/unsalted/canned tomatoes 1 cup sliced mushrooms pinch black pepper 1 teaspoon
turmeric 1/4 teaspoon cardamom 1 teaspoon. curry powder 1/4 teaspoon cinnamon 2 tablespoons red vegan wine vinegar 1 tablespoon white distilled vinegar 2 teaspoons lemon juice Directions: Empty the can of tomatoes (juice included) into a pot and add the eggplant, zucchini, onions, parsley, and red pepper. Cover the pot and bring the liquid to a boil and allow the vegetables above to be steamed. After about 5-8 minutes, add the remaining ingredients and stir. Allow the mixture to simmer covered for 15- 20 minutes. Taste and adjust as desired. Serves: 5 Preparation time: 10 mins more Free recipe and All Free recipe

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