| is not really a salad in Asia, just a regular dish.
First take out chunk of tofu that is in the container and
cut into slices about a 1/3 inch thick. The slices will
thin up as they fry. When all the tofu is sliced, heat up
all of the sesame seed oil in a large frying pan or wok. When
heated, fry the tofu until barely gold brown. When finished
frying, mix well with 1 tsp. or more (preferred) amount of
soy sauce. Save some sauce for the topped dressing. Place
tofu in a mixing bowl. Meanwhile, to make the dressing, in
a separate mixing bowl, take 1-2 slices of the already
fried tofu and blend, until almost finely chopped. Put in
small mixing bowl, with it add the rest of the soy sauce,
then garlic, pinch of salt and pepper, and then the green
onions, and a tad bit of sesame seed oil, barely one tsp.
Wisk well, until blended well. Mix the fried tofu up with
TORN Romaine lettuce. When all mixed mix dressing in all of
the tofu! ENJOY! This IS my favorite food and I weigh 100
lbs and I am only 20. I am very happy with my weight and I
am part Korean. Well, thanx for ur time! enjoy this famous
antique recipe in my recipe book!
Serves: 2-3
Preparation time: 20 minutes
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