Recipe of the day!

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Italian Mushroom Soup

Ingredients (use vegan versions):

Directions:

Dissolve stock cube in water. Set aside.

Heat oil in large pan. Add onions and mushrooms, fry for 2 minutes.

Pour in the the stock slowly. Add fusilli, pasata, kidney beans, salt & pepper. Simmer for 15 minutes.

Serves: 4

Preparation time: 25 minutes

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