5 green chillies sliced into pieces
Directions:
Heat the oil in a wok, and when hot, fry the garlic until
fragrant.Then add the kidney beans,baby corn, long beans
and rice and stir fry until the rice is throughly mixed up with the
vegetables. Then add the tomato and pineapple.
Season to taste with soy sauce, salt and green chillies. Stir
throughly, dip onto plates, and serve with spring onions and
sliced cucumber.
Serves: six
Preparation time: 15 minutes
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