Recipe of the day!

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Locro Cuyano
Ingredients (use vegan versions):
  • 6 corns on the cob
  • 3 tomatoes
  • 1 onion
  • 1 red pepper
  • 2 garlic cloves
  • 1 slice sweet pumpkin
  • salt, oil (except olive oil)
Directions:

Reheat the chopped onion, the red pepper and the garlic cloves (crushed)

in the oil till the onion become translucent. Put the corn in the saucepan (if you have a wok, better!). Then, you have to cube the pumpkin and add to the preparation. Low the heat and cook until done. This recipe is very simple, but it's perfect. I usually eat this dish when I go to Mina Clavero, Cordoba, Argentina for holidays. Try it, it's delicious! and then tell me.

Serves: 4

Preparation time: 25 minutes


more Free recipe and All Free recipe

 

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2. Mexican Pancakes

3. Gluty Au-Gratin

4. Bread Upma

5. Green Vegetable Curry

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