Recipe of the day!

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Moong Dal

Ingredients (use vegan versions):

Directions:

Take 100g split green moong without shell; add 500 CC water, milk, 1 spoon salt and one spoon turmeric. Let it cook at low flame for 30

min. When all the grain disappear, it becomes uniform, turn off the flame. Add a little butter and enjoy as a soup.

Serves: 4

Preparation time: 30 min

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