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Pak Choy with Mushrooms
Ingredients (use vegan versions):
  • 2-4 mushrooms (with stem removed and cut into thin slices)
  • about 3 pak choys (White Cabbage) cut in half
  • soy sauce
  • salt to taste
  • 1 tablespoon oil
  • finely chopped ginger, just a litte bit not the whole ginger
  • 1 clove garlic
1-2 sping onions fineley chopped Directions:

First put oil into wok and when oil is hot, add ginger, garlic, sping onion. Add the pak choys stirring frequently. Add salt, mushrooms, soy sauce and mix. Serve hot.

Serves: 2

Preparation time: about 30 mins


more Free recipe and All Free recipe

 

More Vegetarian Recipes

1. Adai (South Indian Pancakes)

2. Awesome "Flat" Tacos

3. Lemon Rice

4. Interesting Pseudo-Asian Noodles

5. Vada

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