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Pepper Rasam

Ingredients (use vegan versions): 1/2 teaspoon pepper 1tsp cummin seeds 2 pinch asafoetida 2 pinch turmeric powder salt to taste 4 cups water
2/3 teaspoon tamcon (tamarind paste) 1/2 teaspoon vegan mustard seeds a little curry / corriander leaves 1 teaspoon oil Directions: Make a powder of pepper and cummin seeds. Add tamcon, pepper cummin powder, asafoetida, turmeric powder and salt to 3 cups of water and allow to boil for five minutes on high heat. Add the rest of water and allow to boil for just 2 minutes. Let mustard seeds splatter in hot oil and pour it on the rasam. Garnish with curry/corriander leaves. Serves: 4 Preparation time: 7 minutes more Free recipe and All Free recipe

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