Crumble tofu coursly with hand and drain in a sieve. Add the reamining ingredients. Mix thoroughly and make oval balls 1 cm thickness, and fry in oil over medium heat till golden brown.

Prepare sauce:
1 can crushed tomatoes or tomato sauce
1 pinch hing
1/2 teaspoon ciumin seeds
2 bay leaves
fresh ginger crushed
red Chilli pepper powder
1/2 teaspoon garam masala
1/2 spoon turmuric powder
1 tablespoon of oil

Heat oil, and add cumin seeds. Brown slightly, and add rest of the ingredients except tomatoes. Fry for few seconds, and then add tomatoes. Cook on high for 5-10 minutes. Add 2 cups of water and salt to taste. Simmer for 15 minutes, and turn off the Heat.

Add the fried balls and leave for 30 minutes. Reaheat and garnish with fresh corriander leaves. Serve with hot naan, rice or chapatis.

Note: if no gravy is there, add boiled water as needed to get desired thickness.

Serves: 6

Preparation time: 30-45 min

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