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Zucchini Herb Casserole

Ingredients (use vegan versions): 1-1/2 lb. zucchini 2 tablespoon oil 2 cup sliced green onions (tops included) 1 clove garlic, pressed 2 medium-sized tomatoes, chopped 1-1/4 teaspoon garlic salt 1/2 teaspoon basil 1/2 teaspoon paprika 1/2
teaspoon oregano 1 cup cooked rice Directions: Cut zucchini into cubes or grind it; makes about 5 cups. Heat oil; stir in zucchini, onions and garlic. Cover and cook 5-7 minutes or until vegetables are barely tender. Remove from heat; mix in tomatoes, garlic salt, basil, paprika, oregano, and rice. Spoon into baking dish. Bake, uncovered in 350 degree oven for 30 minutes. Serves: 6 servings Preparation time: 45 mins. more Free recipe and All Free recipe

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