Recipe of the day!

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Zucchini chutney

Ingredients (use vegan versions):

Directions:

[1] Fry cut zucchini, onions, and green

chillies.

[2] Add turmeric, salt, cook on low flame for 5 - 10 minutes.

[3] Boil tamcon, add to mix above.

[4] Pulverize the whole thing in blender.

[5] Seasoning: Thalshi Kottify with mustar seeds, urad daal.

1. Greek Potatoes

2. Zucchini Herb Casserole

3. Almond Biscuits

4. Pineapple Fried Rice

5. Interesting Pseudo-Asian Noodles