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Fresh Ginger Yams


Ingredients (use vegan versions):
  • 1 yam (or sweet potato)
  • 1 tablespoon fresh chopped ginger
  • 1 tablespoon butter alternative (I like earth balance)
Directions:

The measurements above are for one person who will eat one yam.

-cook yam(s) - I use my microwave

if it is just for me. If I am making a lot, I peel each yam, cut into cubes (about 1.5 inches square, usually 8 pieces per yam), and boil them until tender.

-mince ginger - if you love ginger, the more the gingeryer.

-when yam(s) is cooked I either:

A: cut it open and scoop out insides into a bowl and mash them (careful - very hot!) or

B: (if boiled) strain and mash them

-add ginger and butter substitute, mix well.

No joke, good stuff, and cheap and easy too!

Serves: NA

Preparation time: NA


more Free recipe and All Free recipe

 

More Vegetarian Recipes

1. Moms Sugar Cookies

2. B-B-Q SEITAN

3. Pecan Balls

4. Yummy Grilled Asparagus

5. BBQ Tofu Cubes


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