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Holiday Apple Dip


Ingredients (use vegan versions):
  • 1 8 oz. vegan "cream cheese", plain
  • 1 cup of natural peanut butter (I like to use Krema)
  • 1/3-1/4 cup soymilk (plain or vanilla)
  • 1 cup of Succanat
Directions:

Soften the cream cheese in the microwave or on the stove.

Combine all the ingredients together and mix with hand mixer. When it has a creamy look to it, it's done! Serve cold or room temperature.

Serve with apples, vegan crackers, etc. My children love to dip popcorn in it! It's a wonderful dip for the holidays.

Enjoy!

Serves: 4

Preparation time: 10 min


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